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Seoul Ramyun
Project type
Commercial
Date
Feb, 2026
Location
Santa Ana
The project involved a specialized suite of services designed to secure Health Department approval for a new culinary venture. We produced a complete technical drawing package that strictly adhered to sanitation and food safety standards, covering equipment placement, drainage systems, and material finish schedules. Through expert consultation and meticulous plan preparation, the project team successfully mediated the intersection of operational design and health code compliance to facilitate the business’s grand opening.
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