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Seoul Ramyun

Project type

Commercial

Date

Feb, 2026

Location

Santa Ana

The project involved a specialized suite of services designed to secure Health Department approval for a new culinary venture. We produced a complete technical drawing package that strictly adhered to sanitation and food safety standards, covering equipment placement, drainage systems, and material finish schedules. Through expert consultation and meticulous plan preparation, the project team successfully mediated the intersection of operational design and health code compliance to facilitate the business’s grand opening.

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